
This is going to be a 3 part series with each post summarizing a day. For anyone new to this blog, part of my association with new media in Pittsburgh is that I ‘m a co-host to a craft beer review podcast and serial blogger. This weekend Pittsburgh became the first city ever to host a second Podcamp. Quick summary of Podcamp, it’s a FREE BarCamp-style community UnConference for people who create, enjoy or are interested in learning more about blogs, vlogs, audio podcasts, web video, content networks and new media monetization., Go to the website for more information.
Friday night was the Meet and Greet at the Art Institute of Pittsburgh which was also the host for the whole weekend. My podcast was in charge of the beverages for that evening. Only fitting since, well, we review beer. Thanks to a generous donation from 3 Sons Dogs n Suds we were able to server a case each of Leinenkugel Honey Weiss, Stone Pale Ale, Erie Hard Cock Ale and *cough* Coors Light *cough*.
From 6pm until 8pm it was non-stop serving beer, talking beer and our show, pimping 3 sons and also receiving an education on wine. Personally I can’t stand wine and I admit that I know nothing about it… because I hate the taste wine. It’s not that I haven’t made an attempt, it’s because I find it dull and boring. Don’t try to change me on this, really… don’t. It’s like eating deer. Everyone says “Well you’re not eating the right stuff” or “You’d like it if I made it.” and quite frankly I just don’t care for it. OK, Clarion River Red I’d drink again but that’s it.
Part of my education in wine this evening was how to open wine with a screwed up opener, what chills and what “breathes”. Part of the issue was that someone submerged the wine in a tub of ice/water so the foil cutter wouldn’t even work. I have 8 wine keys at home (I used to serve drinks and my wife loves the vino) so I can usually open a bottle but this wasn’t working. I found someone who knows a thing or 2 about wine and asked them to help with serving and talking. What can I talk about it? I’m the beer guy! I’ll talk your ear off on how beer is made, what temperatures to serve/store it at, what glass to use and how to pour. Wine… I don’t think so. I’m fine with that.
By the end of the second hour all of the beer had just ran out as did the wine so the supply we planned was perfect. We wrapped up and headed to the after-party at Houlihan’s at Station Square. As we’re walking up to meet everyone, who do I see tuning up for an outdoor show but Kip friggin Winger. Yeah, the teeth guy. I shout out “It’s Kip f’n Winger!” He looks up from backstage, looks at me and gives “the nod”. You know, the “what’s up” nod. I laughed and said to my friends “that guy thinks he can give me a nod… HA!”.
We walk in and spent the next few hours having drinks with some of the new people we met and those we’ve known for awhile. Couple hours later we left and that was the night. Podcamp was starting at 9am the following morning so we need some rest.
There you go, part one is done. Pictures are still being collected so you won’t see those just yet and I’m sure many have to be edited. The next post will be a fun day as I recall the afternoon session I spoke at and the mayhem that was the after party, the after-after party and of course the after-after-after party.
Tomorrow >> Day 1 and the afterparty!