What an incredible evening! Tuesday night a lot of the work I’ve done on SIDT paid off when I was invited backstage to hang out with Zane Lamprey (and a few beverages) before his Drinking Made Easy show started at Mr. Smalls Theater. I was contacted a couple weeks ago by Zane’s PR people asking if we would be interested in talking with Zane. They knew of the podcast and thought we would be a great fit. Were we ever!

As we walked up to the door we were greeted at the door by Steve McKenna who was already downing some beers. Incredibly nice guy but that may have had to do with the fact I was carrying a box of  presents.

• 1 growler of East End Monkey Girl
• 1 growler of Erie Derailed
• 1/2 gallon of Rebel Yell whiskey
• 750ml Brookside whiskey
• bag of misc. swag from Bocktown whom also provided the growlers
• 1 Gray Kangaroo personal alcohol filter
• 6 pack of SIDT hangover preventer – a.k.a. Pedialyte

The “green room” I think it’s the old sacristy which is where we chatted up Marc Ryan. That’s right, Mr. Smalls is in an old church. Pittsburgh likes to convert old churches into venues for mass consumption of alcohol.

The interview with Zane turned out amazing and will be posted shortly. He was very welcoming and we really appreciate that he took time to hang with us 10 minutes before he went on stage. The man was in the zone. If his name sounds familiar, Zane was the host of a show called Three Sheets which aired on MOJO, FLN and, as he announced at the concert, Travel Channel will be airing all episodes. Zane said he’d be in touch again to give us an update on everything.

This was my first time seeing a comedy act on stage since I won my Comedy Central private party with Lewis Black so I forgot what it was like until that front row was blasted by the acts. LOVED it! People, when are you going to learn not to heckle the talent. You’re gonna get burned.

The tour is called Drinking Made Easy which is also the name of his show on HDNet this fall. In fact as he tours around America he is recording episodes. Unfortunately Pittsburgh got snubbed but we do hope he returns soon.

Zane gives you an education on the basics of alcohol which you may not know. From a craft beer angle I have to say he covered us rather well and showed what goes into beer and how its made. Afterwards we hung out with some SIDT fans which I do have video of and will get on You Tube shortly. It goes along with the EP we recorded for so you’ll need to sit tight for this week.

I’m not a fan of books and in fact I hate reading but after picking up Zane’s book “Three Sheets: Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks, And 1 Mean Hangover!“ I finally found something I can get into and not get bored outta my skull. Once I finish the book I’ll write a review.

Its been almost a week and I’m still geeking over it. It’s good to be the SIDT.

Hey everyone, we need your help with something that was just brought to our attention and will take you less than 2 minutes but we need you to do it ASAP since the deadline is May 31st!. Pittsburgh Magazine is holding its Best of the Burgh competition again this year and there is not ONE mention of craft beer or podcasts. We want to change that and here’s how you can win something very badass in the process.

1. Go to : http://www.pittsburghmagazine.com/Pittsburgh-Magazine/April-2010/Best-of-Pittsburgh-Survey/
2. Scroll to the bottom and in “Did we miss something? – Best of Other” type in “Should I Drink That – Best Craft Beer Podcast”
3. Submit

Now you can fill out the rest if you’re so inclined but the main thing is to get us in the OTHER category.

Pittsburgh is booming with great craft beer destinations and no where in “Food and Drink” do you find a category for them. Pittsburgh needs to be aware of the incredible craft beer culture we have in this city and by submitting our names you’re helping to get the word out!

Now, since we like to reward you for your help here’s what you get, let us know you voted (honor system here folks, we trust you) and you will receive 5 entries for… 2 tickets to see Zane Lamprey’s Drinking Made Easy Comedy Tour at Mr. Small’s Theater on June 8th at 8pm! You may know Zane from his hit TV show Three Sheets so now you can hang with SIDT & Zane in the same night! Its a drinking doubleheader!

Get out and vote!

DEADLINE IS MAY 31ST!!!

4 years ago today sickpuppy and I launched SIDT. We figured that it would last 10 shows and maybe a couple hundred downloads from friends. This evening we’re releasing EP63 and are pushing 700,000 downloads.

I thought about doing a “state of SIDT” address for today but realized that required a lot of work and I have beer to drink. I know we say this every year but we’ve kept our promise, wait till you see what we’re gonna do next. 2010-11 has already shaped up to be unreal and we will be doing more with our social media sites getting you guys even more involved.  iphone/droid apps are in the works, more with the DD hotline and goodies I havent even told sickpup about.

I will say this, our 5th anniversary is going to be a freaking bash

Thanks everyone for the support and don’t forget to call…

cheers!

The Beer Wench and I sat down for a chit chat over email about my beer blogging, Should I Drink That, my own personal beer history from the first one I ever drank at age 16 (and still have the bottle) to why I does what I does now n’at. You’ll find out more about me that I haven’t said in interviews before and you can also check out the other fantastic beer bloggers she’s talked to.

Read the interview here!

Raise a pint and leave a comment here or there or everywhere

cheers!

Contrary to what you may have read before on here I try to keep SIDT and everything else separate unless it’s really badass news but this is something I really feel requires serious attention.

That guy up there, that’s craft beer writer, acclaimed author and winner of the 2008 Michael Jackson (not the singer)  Beer Journalism Award, Lew Bryson. If there is anything going on in craft beer you need to know about, he’s the guy to talk to. I’ve had the please of meeting him 3 times previously and last Saturday while he was in Pittsburgh we met up to talk about the Philly Beer Raids from (now) 3 weeks ago.

What happened in Philly goes beyond the annoyance of not being able to buy beer where ever you want in PA. This runs much deeper to the root of the problem, the PLCB. To get you caught up to speed, 3 establishments were raided because they served “unregistered” beer. In PA you have to pay $75 to register your beer with the PLCB. The problem? the records or “the list” is grossly outdated and contains many errors and typos. Beers that are registered were being confiscated because the list was wrong. In fact the state has said you cant go by what’s on the list anymore but still use it when raiding.  oh yeah, this all happened because of ONE citizens complaint.

I ask that you download or listen to the show from the website and find out what is really going on with the state of craft beer in Pennsylvania. Along with the raids Lew also addresses the Johnstown Flood tax (did you know you’re still paying that 70+ years later?) and then we end with Hart from Sharp Edge breaking down how this could impact businesses all over PA. Then contact your legislator and let them know your thoughts on PA’s archaic laws. We need to rewrite the code!

You heard it yesterday but I’m saying it again, we’re giving away some really cool prizes.

• 1 Autographed copy of March 2010 issue of Pittsburgh Magazine by Should I Drink That
• 1 year subscription to Pittsburgh magazine
• 1 $50 gift card to Piper’s Pub on the South Side – (Support your local businesses and craft beer at the same time!)

One entry per person BUT if you forward us the email you sent to your legislator (Copy/paste it in the contact form) that will count as 5 entries. To enter go to the SIDT contest page.  April 15th at 11:59:59 pm EST

cheers!

I love giving things away. LOVE LOVE LOVE! So here’s your chance to win some kickass things!

1) Exclusively for yinz readers comes 2 FREE Carnegie museum passes courtesy of the leader in used cars in Pittsburgh specializing in drivers with a budget of less than $10,000, Pittsburgh Budget Cars. How do you win this? Easy, shoot me a message in the contact form and tell me what you love most about the Carnegie Museum! The winner will be picked at random by super random number picker of power.  Deadline for this is March 31st at 11:59:59 pm EST

2) Over on Should I Drink That we’re giving away

• 1 Autographed copy of March 2010 issue of Pittsburgh Magazine by Should I Drink That
• 1 year subscription to Pittsburgh magazine
• 1 $50 gift card to Piper’s Pub on the South Side – (Support your local businesses and craft beer at the same time!)

One entry per person BUT if you forward us the email you sent to your legislator (Copy/paste it in the contact form) that will count as 5 entries. To enter go to the SIDT contest page.  April 15th at 11:59:59 pm EST

There you go! 4 killer gifts you can win FOR FREE!

Spoony loves ya baby!

You’re seeing that correctly. In what could be labeled as our worst kept secret ever, we grace the pages of the March 2010 issue of Pittsburgh Magazine. I was flattered when I first learned that Jonathan Wander wanted to talk to me about the show and since it was around Podcamp Pittsburgh time I figured he was a curious fan. That’s when I found out about his intentions to write the article which left me stunned. We’re talkin USA scores with 26 seconds left in regulation of gold medal game Canadian stunned. I’ve done many interviews with beer trade magazines but never with anyone outside that realm and I honestly didn’t know how their readers would take to us.  We do carry an explicit tag but also we’re genuine on there and not some corporate bullshit. People tell me they dig that so that has to put some odds in our favor. This past January Jonathan and I talked over the phone for a solid 2 hours about the show, my life, growing up in Erie and followed it with a photo shoot at Bocktown on a Sunday afternoon. The rest was up to his creative hands.

The article is incredible and I admit, when I first saw it in print at Giant Eagle, I blushed.  Oh hell I was glowing. Only a few select people know how much work I really put into this show behind the scenes and to see it on a stage like Pittsburgh Magazine just blows my mind, even more than when we appeared in national publication DRAFT. In a way it seems like the show was validated. When you hit local there’s something even more meaningful about it. Now if someone back in my hometown of Erie calls, oh lord I’ll never shut up.

The magazine will be seen by over 250,000 readers in 10 counties (Erie included). If you can’t find it at your local Giant Eagle, Borders or Barnes & Noble you can read the online version here

Thankfully with the show I have been able to develop skills that I never thought twice about and it turned into getting my butt employed. Should I Drink That has treated me well and with the plans that I have in mind for this year, should make the experience even more amazing.

Creatively I know where I want this to go and how the whole process should flow. Does it happen that way? Hell no. In fact getting an episode of SIDT together is a huge pain in the ass but one I like to have. When we started it was “lets go to the store and see what we can buy” and now there is a dry erase board that I plan out the next few shows on. Multicolored markers too cause I’m spiffy like that. I think once Studio B is purchased and wired I’ll have a better understanding of what it is I want but until then we’re going with what’s worked.

I want to thank everyone who has supported the show.  When I was starting college I wanted to get into radio and that dream was quickly shot down by my fam. Then again they also said I would never make a living in computers and look how that turned out  Without you, my kickass friends, I would never have moved forward with long lost dream and this thing would have been over with years ago.

Thanks everyone!

cheers!

My 34th birthday was Sunday and overall my weekend was pretty uneventful which is kinda how I wanted it. Most people have the 25 freak out, me its 34. I’ve always dreaded that age because when I was growing up I remember thinking how old my brother seemed at that age and now I’m there. What do you expect, I was 16 at the time so in perspective it’s similar to my nephew/godson Ben right now.

Lushie calls me last Wednesday to say that the ceiling in the kitchen is falling in. I get home and see our beloved vagina ceiling which I’ve now named Betty White. We both agree that her and Teaspoon should go to her mother’s for the weekend since the landlord said he would be over to fix it. Friday morning arrives, they leave and I wait… and wait…. and wait… and well you get the picture. I burned 2 vacation days to wait for repairs that never came. I love this guy.

Once late afternoon rolled around and I realized I was stood up there was only one thing I could do; buy a case of beverage. If you’re unfamiliar with my birthday treat I present to you the Weyerbacher Big Beers case ($54/case)

You may be scratching your head as to why I selected this one. When I first started ever performing beer reviews this was my first case which was purchased with Griff. The smallest AVB is 9% in this variety case.  In it you will find Old Heathen(10%), Double Simcoe IPA (9%), Blithering Idiot(11%) and Merry Monks Ale (9.3%).

Dinner Friday night night was; bah who am I kidding it was a Friday during Lent… I didn’t eat. I got word that our big surprise for SIDT was happening that day and not a week later so after catching my breath and checking a few things made the decision that I wasn’t going to spend my first bachelor birthday weekend doing any work. I’ll have time for that this week.

Saturday was spent with 2 things on my mind, NHL10 and BBQ. One of those two took me down for the count and it wasn’t the video game. I went to Smokey Bones for a rack of ribs and would soon find out this would be an epic fail.  You’re gonna have to wait to find out why though. Its worthy of its own post.

Saturday night was me, curling and chatting online until almost sunrise. Damn you west coasters but thanks for the birthday wishes and great time

Sunday, the birthday, was pretty mellow and I chilled at home, visited some fam and then the house was packed once again with Teaspoon craziness.

So there’s my recap. I have plenty of posts coming up when I’m dodging falling ceiling.

Upon reading an article in the Post Gazette we found out that Vintage Estate in Boardman, Ohio was ranked as the number 1 beer store in the world. You read that correctly, THE WORLD… in Boardman, Ohio! If you’ve never been to Boardman its basically strip mall heaven. Take Upper Peach in Erie or say 19 in Cranberry and multiply that by 10.

We’ve always heard about this place but never traveled. I guess we thought it was farther than it really is plus we think “Ohio? that’s another goddamn state!” (see, I’m a geography whiz). Turns out that it’s only 30 minutes from Cranberry TWP where we have SIDT Studio A. That’s right, it’s faster for us to get to Boardman than it is to Monroeville, Murrysville or anything in the South Hills.

We arrive shortly before 7pm at a store front that looks the size of Bocktown. Walking in the clouds parted and angels sang from the heavens. Immediately to our right were shelves of beers that we have never seen in PA; most importantly The Bruery.

That gives you a rough layout of the store. Its wall to wall beer and even more wine in the middle.  There is a tasting table in the back and also a bar in a side room that serves drafts and incredible flatbread. You can purchase a bottle and drink it in store but someone at the bar has to open it for you plus there is a small corking fee. Even with that the prices were considerably cheaper than PA. Keep in mind PA’s bullshit system for selling beer and the incredibly high tax (Johnstown flood was 74 years ago and we still pay on it). Hopslam in Pgh – $4.75/bottle | at Vintage Estate $2.99.

Vintage Estate is beer heaven and you need to visit. They have roughly 748 different beers and I would say 80% are ones we can’t get in PA. Its a short drive and if your significant other is giving you grief there are strip malls galore to keep them occupied. Downside, your beer wont be stronger than 12%abv. You’re not getting DFH 120 Minute here.

Here you go… The Beer List (some were doubles and triples):

• Alesmith Horny Devil
• Alesmith Speedway Stout
• Alesmith Wee Heavy
• Avery Hog Heaven
• Avery Salvation
• Avery The Reverend
• Allagash Curieux
• Birrificio Le Baladin Super Baladin Ale
• Brasserie Dieu Du Ciel ! Rigor Mortis Abt Abbey Style Brown Ale
• Brew Kettle Dark Helmet Imperial Schwarzbier
• Cantillon Classic Gueuze Ale (aged in oak barrels)
• Dark Horse Amber Ale
• Dark Horse Crooked Tree IPA
• Dark Horse Raspberry,
• Dark Horse Scotty Karate Scotch Ale
• Dark Horse Too Cream Stout
• Great Divide Oak Aged Yeti
• Kiuchi Brewery Espresso Stout
• Kiuchi Brewery Japanese Classic Ale
• Kiuchi Brewery Red Rice Ale
• Kiuchi Brewery Sweet Stout
• Kiuchi Brewery XH (matured in sake casks)
• Left Hand Brewing Company Fade to Black
• Mikkeller It’s Alive Wild Ale
• New Holland Charkoota Rye Smoked Doppelbock Lager
• Ommegang Biere de Mars (Batch 2, October 2008)
• Rust Belt Brewing Coke Oven Stout
• Rust Belt Brewing Old Man Hoppers IPA
• Rust Belt Brewing Rusted River Irish Red Ale
• Stone Brewing/Brew Dog Collaboration Bashah
• The Bruery Hottenroth
• The Bruery Orchard White
• The Bruery Saison Rue
• The Bruery Rugbrod
• Troegs Javahead Stout

Last night was the crazy insanely hugely successful Tweet-up organized by Uncle Crappy at Vietnam’s Pho. In attendance (christ I hope I get all these right from what I remember on where people sat) – @Techburgh and his lady, @Beth910 and The Boy, @psylum, @douglasderda, @Bobtv and his girlfriend, @colindean, @illyrias, @ilikesleep, @pgha, @jamilbroom, @mrscrappy, @unclecrappy, @andreadisaster, @shanlin1022, and  @shadow.

The Dinner – Don’t even ask me what everyone had cuz that’s not happening. However I do recall @shadow taking a bath in the chili sauce. You know he was shooting fireballs about later, he just wont admit to it. You know you have a friend like that. No matter what they eat its not hot enough? That’s @shadow.  One of these days I’ll make him cry from heat. Lushie may need to break out her home made wing sauce that cleared a high rise with tears.

The Pho - I dined on an appetizer of Goi Cuon (Spring Roll w/shrimp, pork, vermicelli and fresh veggies rolled in rice paper with a peanut dipping sauce) and finally caved for the Pho Dac Biet (Beef Round Eye, Flank, Tendon, Tripe, Brisket, Beef Balls and noodles). You read that correctly, tendon and tripe. The tough band of fibrous connective tissue that usually connects muscle to bone and the first three chambers of a cow’s stomach. Thankfully the Beef Balls were these and not these as I feared.

The tendon was a mess as always so I just picked most of it out but the tripe was mind blowing. You have to get past the mental fact that you’re eating part of a cow’s stomach and dig in. It takes on the flavor of what its in so it consumed the beefy goodness of the broth. The Beef Balls were an odd texture but tasted decent. Kinda chewy and what i would expect heart to be like. Everyone else around me seemed to have been won over on their dishes which secretly really made me happy. I think more people need to open their minds and give this a try as you can order a simple dish of broth, meat and noodles to enjoy. Work your way up to the big boy stuff !  Our final bill, $170.  that’s right, 20 people ate full meals and drinks for $170. You can figure the math

Highlight was also finding out that it is BYOB and with a few growlers of East End beverages in hand I think a Pho-king-beer tasting will be coming up shortly.

Dare I say the Pho was spiritual? On the drive home I thought I saw God and he was eating a bowl of Pho also and drinking a beer.

Here are a few other pics

cheers!