Saturday was an absolutely amazing day! Started with heading down to the Strip District to check out a few beer places, pick up some ingredients, people watch the crazy Steelers yinzers, and partake in East End Brewing offerings from their growler shop in the Pittsburgh Public Market. It was there we met Kris and Andi who were in town to do their own craft beer tour of Pittsburgh. One is from Washington DC and the other Ann Arbor, MI which makes the Burgh the midway point. Good thing to know eh? Being craft beer cheerleaders for our beloved city we gave them a list of places to go and had a couple beers with them. Amazing ladies and I hope they enjoyed their time!
Back at SIDT Studio B the brewing started to take shape. The fun thing for me was finally understanding the basics of the brewing process happening in front of me. Thankfully I did have someone with me because sickpuppy found an error with the instructions that were sent with the brewing kit and a quick call to Northern Brewer had it resolved. Thumps up for great customer service especially on a Saturday!
The whole process, including running out to find a thermometer which WASN’T included with the kit, took about 4 hours which was perfect. We wrapped up just as the sun set and it was time to transfer to the bucket.
There has been some serious bubble action going on the last few days and I’m looking forward to a gravity reading this weekend to see where we are. One thing the instructions didnt factor in was the need for more priming sugar so I made a run for that last night.
I like where this can end up going as a hobby. I don’t get to drink that much at home so expect to get some as gifts just so I can make a new batch.
We did also record a show when we were done so you can be expecting that soon. Until then I have a lot of reading to do and look into subscriptions 🙂
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