My blog n'at

Good friend Phil from “My Life as a Foodie” sent me an IM one morning that simply read “I’m making bacon”. Knowing Phil I knew that he wasn’t feeding me some bull, he would do it… and he did.

Read about the bacon process here

The reason why I bring this up is that we’re living in a time when it’s cheaper and most times more rewarding to make some of these guilty pleasures yourself. You get a better understanding of the process which goes into making deliciousness that we take for granted. This also ties into why I advocate homebrewing but that’s another post.

Phil is a badass chef and is host to one of the only podcasts that I still subscribe to. He’s professional, entertaining and has the greatest palate of anyone I’ve ever known. Through his inspiration and my obsession with bacon I’m talking to Lushie about giving this a go. Phil is an unreal chef whereas me, yeah I like to bbq, grill and make soups. I’m gonna need some help getting this started since its her kitchen I’m making the mess in.

Check out his website and see for yourself how easy it is to make bacon.

Now my question is, when’s he gonna ship some from Cali to PA?

cheers!