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Hamburger Fatty Melt

October 5th, 2008 Leave a comment Go to comments

I first read about this earlier in the week on A Hamburger Today. What you see here is a hamburger between 2 grilled cheese sammiches. The general reaction from friends when I told them about this was “ewwww” but when you think about it, it’s meat, cheese and bread. Well and some butter of course.

I didn’t stick exactly to what the website suggested and went with what I had in the house. The results weren’t as picture perfect as the AHT website showed but sweet Jesus it was delicious! There was a pleasant saltiness to it from the grilled cheese and now I’m thinking about how I can change this up to make it a spoon’s touch.

If you want to impress at the next cookout or have the guys over for a game this is the low cost meal to serve up.

Now to find a beer to go with it…

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Categories: Food
  • jae

    Two thoughts:
    Add bacon.

    And/or add thinly shaved ham to the grilled cheeses.

  • http://douglasderda.com douglas

    oh there will be bacon! I have some different types I wanna try.

  • http://www.burghseyeview.com Hutch Jr.

    I like to take burgers up a notch with some thin crisp bacon and bump up grilled cheese with a thin slice or two of tomato….double bump up ?

  • http://douglasderda.com douglas

    I’m absolutely doing tomatoes!